IMARS COUNCIL: 2009 – 2012 OFFICERS
PRESIDENT
Vincenzo Fogliano, PhD
Dipartimento di Scienza degli Alimenti
Università di Napoli “Federico II”
Parco Gussone Edificio 84
80055 Portici, Napoli
Italy
fogliano@unina.it
IMMEDIATE PAST PRESIDENT
Jennifer M. Ames, PhD
BSc PhD EurChem CChem FRSC FIFST
Associate Dean, Research and Enterprise and Professor of Food and Nutritional Sciences
Northumbria University, School of Applied Sciences
Ellison Building, Newcastle upon Tyne
United Kingdom
jenny.ames@northumbria.ac.uk
PRESIDENT-ELECT
Teruo Miyazawa, Ph.D.
Professor
Laboratory of Food Chemistry and Nutrition
Graduate School of Agricultural Science
Tohoku University, Sendai 981-8555, Japan
Phone: +81 22 717 8904 Fax: +81 22 717 8905
SECRETARY-TREASURER
David R. Sell, PhD
Case Western Reserve University
Department Of Pathology
Cleveland, Ohio
44106 U.S.A.
david.sell@case.edu
PUBLICATIONS CHAIR
Naila Rabbani, PhD
Clinical Sciences Research Institute University Hospital
Walsgrave Campus Clifford Bridge Road
Coventry CV2 2DX
United Kingdom
n.rabbani@warwick.ac.uk
FINANCE AND FUTURE MEETING COMMITTEE CHAIR
Inès Birlouez-Aragon, PhD
Spectralys Innovation
Biocitech
102 Avenue Gaston Roussel
93230 Romainville
France
ines.birlouez@spectralys.fr
MEMBERSHIP COMMITTEE CHAIR
Ryoji Nagai, PhD
Department of Food and Nutrition, Laboratory of Biochemistry & Nutritional Science
Japan Women’s University Mejirodai 2-8-1
Bunkyo-ku, Tokyo 112-8681
Japan
nagair@fc.jwu.ac.jp
WEBSITE AND EDUCATION COMMITTEE CHAIR
Fred Tessier, PhD
Associate Professor
Institut Polytechnique LaSalle Beauvais
Analytical Chemistry, Nutrition and Aging
9 rue Pierre Waguet – BP 30313 – F-60026
Beauvais, Cedex
France
frederic.tessier@lasalle-beauvais.fr
NOMINATION COMMITTEE CHAIR
Monika Pischetsrieder, PhD
Department of Chemistry and Pharmacy – Food Chemistry University of Erlangen/Nuremberg Schuhstr. 19
91052 Erlangen
Germany
Monika.Pischetsrieder@lmchemie.uni-erlangen.de