From the IMARS President: First Coffe, Cocoa & Tea Meeting

Click to download the first circular

Dear Colleague,
attached the first circular advertising the a meeting on coffee cocoa and tea that will be in Novara (near Milan) in September 2011. The conference will deal with chemical, technological and nutritional aspects also related to Maillard reaction. We expect to have leading scientists both from Universities and Industries. IMARS members will have a discounted registration fee.
Second Circular with all details is expected in September 2010.
Yours
Vincenzo

2010
06/22
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IMARS News
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The Society is formed by food scientists dealing with issues related to food browning, nutritionists interested in the phisiological role of advanced glycation products and medical doctors performing basic research in the field of diabetes and its complications.
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