Charting the future of carbonyl research in food and medicine

Dear Colleague,
finally the centenary year arrived and the Maillard Symposium in France is rapidly approaching. The Scientific Committee set up a very exciting program covering all the aspect of “Maillard Science”. Beside the plenary sessions, we decided to have three simultaneous sessions to allow many people present its research. I hope all members and friends of the Society will not miss this unique opportunity and I kindly ask you to make all the efforts to favour the participation of colleagues and fellows of your research group.
To get the IMARS registration fee the membership for 2012 is necessary so please remind to renew your membership as soon as possible this year.
Yours
Vincenzo

Click to download

Click to download the Second Announcement of the 11° International Symposium on the Maillard Reaction (PDF file)

Click to download the first announcement of ISMR 11 in Nancy, September 2012

Editorial comment

As always, we want to hear from you. Please tell us what you think about the contributions presented by our extremely devoted members including our president Vincenzo. We thank them for their continuous support.
As always, of course, we look to invite feedback on any of the issues covered in IMARS Highlights and other glycation-related issues in the headlines. We want to hear from you. Please tell us what you think by emailing g.muench@uws.edu.au
For the next issue in January, I would like to encourage all members, particularly the young members of our society, to contribute a highlight article.
Gerald Münch

• If you are an IMARS Member already registred, go to the Reserved IMARS Highlights Page to download the November Issue and/or the complete collection of the IMARS Highlights
  

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• If you are not a 2011 IMARS Member, please, take a minute to renew your Membership or to join the Society

If you are an IMARS Member already registred, go to the Reserved IMARS Highlights Page to download the May Issue

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